Specialty of the House
On the Stone
Cooking on hot stone is one of the oldest methods of cooking food.
By cooking on a pre-heated hot stone (in our case marble), you will decide the perfection of your dinner. The natural theater of this method, combined with the purity of taste and health benefits of using minimal oil and no fats, ensures that the dinner will give you an unforgettable experience.
We serve the steak (Fillet of Sirloin) with jacket potatoes, mixed salad and 3 sauces.
We carefully select all of our ingredients, locally produced, to make sure that they are as close to their origin as possible.